Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Biography from Wikipedia, available under CC BY-SA 4.0.
Julia Child in our timeline
Also born on August 15
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Also born in 1912
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